Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study

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Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

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ژورنال

عنوان ژورنال: Food Science and Engineering

سال: 2020

ISSN: 2717-5839,2717-5820

DOI: 10.37256/fse.11202046